Saturday, February 27, 2016

About Us

What We Do
We strive to deliver Jesus’ love in four ways:

The first is by feeding the hungry. We generate thousands of pounds of fresh produce each year for hunger relief organizations. To date we have delivered about 30 tons of fresh produce. Most of that goes to the  Hilliard Summer Lunch Program, to the kitchens of Faith Mission, and to food panties supported by Mid-Ohio Foodbank

The second is by welcoming immigrants. We use the gardening process and the food it generates to welcome folks from Iraq, Somalia, and other troubled regions. We do that by building friendships, enhancing English language skills, and learning about each others’ cultures as we garden together and teach each other different ways to cook the crops we grow. We also share a fair amount of our production with participants in SON Ministries' Family ESOL program.

Third, we try to preserve God’s wonderful creation by diverting restaurant and yard waste from the waste stream into our compost bins. Over the last two seasons we have turned almost 800 cubic yards of waste into mulch and compost to recharge our soil. That is made possible by lots of compostable materials provided by Crimson Cup CoffeeMission Coffee,  Site Maintenance, our immediate neighbors, and by the 3,500+ members of Upper Arlington Lutheran Church(“UALC”).

         Fourth, we help each other walk more closely with Jesus. We do that through Bible study and mutual prayer support

How We Do It
We are an all volunteer operation. Most of our volunteers come from Cornerstone Christian Fellowship and UALC.  We have a core of group of about a dozen volunteers, supplemented by fluxuating numbers of other volunteers and immigrant friends. We have been blessed with high quality volunteers; three of our folks have won the “Community Gardener of the Year” award from Franklin Park Conservatory’s Growing To Green program. 

We seek to maximize production because more production means less hunger and more welcoming for our immigrant friends.  We therefore work from a common plan to get as much as we can out of our space.  We grow spring, summer, and fall crops. We also use companion planting techniques to enhance production. We became a completely organic operation during the 2014 growing season.

We are entering our ninth growing season.

We began in 2008 with a 40 by 80-foot plot of lousy soil, tilled/amended it, learned as we went forward, and ended up providing about 1,000 Lbs. of produce to two hunger programs. We improved our operations in 2009 by more thorough planning, further amending our soil, recruiting more volunteers, adding an irrigation system and protective fencing. The result was that we tripled our impact—we provided 3,060 Lbs. of produce to six hunger programs.

         We had to relocate in 2010 because the land our original garden was on was sold. Although starting over was demanding, it allowed us to almost double our production space. We also improved our irrigation system, refined our crop sequencing/selection, involved more volunteers, and all that paid off—Our production increased by 278% over the previous year.

         We further expanded during the 2013 and 2014 seasons, both in terms of adding growing space and broadening our ministries. We added additional beds, and our immigrant and composting ministries. We converted to organic operations in 2014. 

         We have been one of Central Ohio’s Hub Gardens since 2012.

Where We Are
Our garden is on UALC's Mill Run Campus, in northwest Columbus, Ohio, literally across the street from Hilliard Ohio. Our Street address is 3500 Mill Run Dr., Columbus, Ohio, 43026

 We have 12,500 square feet of growing space, distributed between 53 raised beds.  We are blessed with a storage shed built as an Eagle Scout project, and 48 cubic yards of compost bins built by a different Eagle Scout. Our water comes from the Mill Run retention pond for most of the season and from UALC’s Mill Run Building at the very beginning and end of each growing season. 

Who Supports Us
 UALC has generously provided our operating funding. That has been supplemented by grants from Scotts Miracle-GroCity of Columbus & Franklin CountyThe Columbus Foundation, Franklin Park Conservatory’s Growing To Green Program,  and Columbus SOUP. We have also been blessed by donations from Decker ConstructionHome Depot in HilliardDarby Creek NurseryStrader's Garden Center, Johnny's Selected SeedsHigh Mowing Organic Seeds, Peet's Coffee & TeaCrimson Cup CoffeeMission Coffee, and Site Maintenance.

Contact Information
The best way to reach is is through one of our Garden Stewards:

Todd Marti
614-306-1793 (cell)

Irma Chon
614-560-6190 (cell)

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